Vending Machine Profit Calculator

Estimate monthly profit per vending machine and across your route. Model vend price, product cost, volume, location commissions, card fees, restock labor, mileage, and fixed costs. Simple and accurate for new and experienced operators.

Key Benefits:

  • See monthly profit and margin per machine and across your route
  • Account for location commissions and card processing fees
  • Include restock labor minutes and mileage cost per trip
  • Allocate fixed costs like maintenance and insurance per machine
  • Get break‑even vend price and required vends per day
  • Identify thin margins caused by high commissions or card fees
  • Use insights to optimize route density and restock cadence

Vending Machine Profit Calculator

Estimate monthly revenue, costs, and profit per machine and across your route. Keep it simple—enter price, volume, product cost, commissions, fees, and restock costs.

Share Your Scenario

Copy link with your current inputs

Total machines you operate.

$

Average vend price across items.

$

Average product cost per vend.

Average daily vend volume per machine.

Days machines are active (default ~30).

%

Percent of sales paid to the host location.

%

Payment processor + network fees as a percent of sales.

Number of restocks per machine each month.

Drive + service time per trip.

$

Your fully loaded hourly cost.

Round‑trip miles per restock visit.

$

Use IRS rate or your fuel+wear estimate.

$

Maintenance, depreciation, insurance, bank fees.

Results

Healthy margin. Consider adding machines at similar traffic locations.

Break‑even vends per day: 5.7. Compare to your actual volume.

Profit per Machine (Monthly)
$637.30
Margin: 34.7%

Per‑Machine Breakdown

Revenue$1,837.50
COGS$840.00
Location commission$183.75
Card processing fees$53.29
Restock costs$98.16
Fixed costs$25.00

Route Totals

Total revenue (monthly)$9,187.50
Total profit (monthly)$3,186.51

Break‑even Guides

Required vends/day to break even5.7
Break‑even vend price$1.05

Frequently Asked Questions

How do I choose vend price?

Benchmark local competitors, consider product mix, and test elasticities. Small increments (e.g., $0.25) can notably improve margin with minimal impact on volume.

What if a location underperforms?

Compare actual vends/day to the break‑even requirement. If below for several months, negotiate commission, change mix, or relocate.

How can I reduce restock cost?

Cluster routes, increase capacity, and pre‑kit products to cut service time. Optimize planograms to match demand and minimize stockouts.

Cash vs card acceptance?

Card acceptance boosts convenience and sales but adds fees. Use this calculator to see the impact; many operators find the net profit still improves with cashless.

What about product mix?

Higher ticket and high‑margin items raise contribution per vend. Balance with staples to maintain volume.
Results are estimates for informational purposes only. Consult professionals for important decisions.

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