How It Works
Three simple steps to get accurate calculations
Enter production and price
Trays per week, yield per tray (oz), and price per ounce.
Add costs
Seed, medium, packaging, other variable costs, and weekly overhead.
Account for labor & sell‑through
Labor minutes and rate, plus percent of yield sold.
Review results
Per‑tray and weekly profit, with break‑even guidance and insights.
Iterate
Try different pricing, yield, or sell‑through to match your market and targets.
Microgreens Tray Yield & Profit Calculator
Estimate revenue, costs, and profit per tray and per week for microgreens. Keep it simple: enter trays, yield, price, costs, and labor.
Share Your Scenario
Copy link with your current inputs
Number of trays you harvest and sell each week.
Edible ounces per 10×20 tray. Many crops yield 8–20 oz depending on variety.
Average retail or wholesale price per ounce.
Seed used per tray.
Coco coir, hemp mat, soil—average per tray.
Clamshells, labels, rubber bands, etc.
Sanitizer, electricity, water, cleaning supplies.
Seeding, harvest, wash & pack minutes per tray.
Your or worker hourly rate.
Share of harvested ounces that sell. The rest is waste/samples.
Delivery fuel, market fees, cold storage, etc., per week.
Results
Healthy tray margin. Consider scaling trays per week if you have demand.
Per‑Tray Breakdown
Weekly Totals
Break‑even Guides
Frequently Asked Questions
Which costs belong per tray vs per week?
How can I improve yield?
What margin is healthy?
Retail vs wholesale pricing?
How do I set a price to hit my margin?
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